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Grilling Season
These are perfect items to throw on your grill this summer!
A few cooking tips:
1. The Skin-On Chicken breasts (vs. the skinless) are perfect for slathering bbq sauce and keeping in the moisture.
2. You might enjoy marinating the beef kabobs overnight, then skew and grill away!
3. Grass Fed Steaks cook a little faster, so plan on a little less heat and less time. You want to finish them around medium. See more directions on those here.
4. The beef brisket, turkey leg, and pork country style ribs have amazing flavor and think they are perfect for smoking or slow and steady on the grill. Here's our favorite Texas Beef Brisket Recipe.
HAPPY GRILLING!
A few cooking tips:
1. The Skin-On Chicken breasts (vs. the skinless) are perfect for slathering bbq sauce and keeping in the moisture.
2. You might enjoy marinating the beef kabobs overnight, then skew and grill away!
3. Grass Fed Steaks cook a little faster, so plan on a little less heat and less time. You want to finish them around medium. See more directions on those here.
4. The beef brisket, turkey leg, and pork country style ribs have amazing flavor and think they are perfect for smoking or slow and steady on the grill. Here's our favorite Texas Beef Brisket Recipe.
HAPPY GRILLING!
Price: $5.00
In stock
Add 5lbs+ of Chicken Legs and enjoy $2 off your order.