Half Beef Cow

*Please note if you pay by credit card/paypal there is a 2.5% processing fee that will be added to the final invoice for all bulk purchases.*

Beef Dates for 2019:
Order By November 7th - Ready after December 9th
Order By December 3rd - Ready beginning of January

Half Of Cow
 $4.75/lb hanging weight
Ordering a half of beef will get you a full variety of vacuum packed beef that will store nicely throughout the whole year (that is if it actually last that long at your house). You can expect a half of beef to take up about 4-5 cubic feet of freezer space (think the freezer space of a small chest freezer or part of an upright).

To give you an idea for an expected average:
271lbs (up to 350lbs) hanging weight x $4.75lbs = $1,287.25

GRASS-FED & FINISHED HALF COW

Average Take Home Price = $6.24/lb

Average Take Home Weight = 206lbs

Freezer space needed: Approx. 5-6 cubic feet

Breakdown:

Steaks = 31lbs

Roasts =73lbs

Ribs = 13lbs

Ground =62lbs

Organs/Bones=27lbs

COST & SAVINGS!!!  This means you can enjoy steaks that are regular $15-$20/lb+ retail for just $6.24/lb along with ground beef and roasts.  Depending on where you purchase, you might think that the price per pound on ground beef is a little more expensive than the grocery store, but if you ever splurge on roasts or steaks, it pays off very quickly!

QUALITY & SUPPORTING LOCAL!!!  Let’s not forget to talk about quality.  We know you need it affordable but you also don’t just want cheap meat, but something healthy to feed your family!  As you have seen and heard on our farm, we move animals frequently to fresh paddocks and they enjoy healthy, happy and low stress lives outdoors!  It’s an animal haven and we are certain you will enjoy what you get! It’s tasty, healthy, and full of extra nutrition. There is a crazy difference between Conventional, Organic and Pasture Raised Meat in how they are raised.  Read the facts by visiting our website under “agricultural Principles” and learn even more at www.eatwild.com.