Questions? Call Us: 540-333-1867
4010 Swover Creek Rd, Edinburg, VA 22824
 On-Farm Store Hours: THURS & SAT 9a.m.- 3p.m. 
FRI 1-7p.m.

Beef Stew Meat

Beef Stew Meat
SKU: beef-stew beef
In stock
Price: $9.00
Price is per pound above.  Each increment of quantity adds another package.
Please keep in mind that orders are filled by the pound and total packages can vary.

Beef Stew Meat is great for using in a Beef Stew and other slow cooker (Crock pot) recipes.  On any cuts that might be a little tougher in nature it is best to use a liquid that contains acids. This will break down the meat more than a tenderizer and you might find some ideas below that are in your fridge or cabinets already. 


Ideas for liquids that help breakdown meats:
Vinegar, mustard, lemon juice, orange juice, apple juice, anything carbonated, tomato juice, kiwi puree, plain greek yogurt, milk, buttermilk (works better than plain milk, if you do not have it add 1T vinegar or 1T lemon juice to regular milk)
the list is endless.

Cooking Idea: 
2lbs of Beef Stew or Kabob Meat
1 jar salsa
1 jar water
Throw in your crockpot and put on low. 

Our suggestion: Look to the beef kabobs if you are wanting to throw something on the grill.
Additional Information
  • Brand:
  • Jlgreenfarm
  • Reviews:
  • 4 out of 5
  • Domestic Shipping:
  • Yes
  • International Shipping:
  • No
  • Added to Catalog:
  • 4/23/2014
Our beef is 100% grass fed and 100% grass finished with rotational grazing methods.  See & Taste the Difference in Every Bite.  To learn more about we raise our cows and benefits of 100% grass finished beef, we encourage you to check out our Grass Fed Beef page here.




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Customer Reviews

(5.00) stars out of 5
# of Ratings: 2
1. on 8/5/2019, said:
5 stars out of 5
Unlike store bought "organic" stew meats I have had in the past, the J and L beef stew meats have always cooked very tender, tasted delicious, and never had any tough grisle! I love it!!
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2. on 7/15/2019, said:
5 stars out of 5
I put put some J&L Green farm stew beef cubes on skewers and grilled them. We had some of them that night on salads. And then I had them for a couple more meals, just feeding myself. They were incredibly delicious each meal. I kept saying to myself, "wow these are so good".
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