Questions? Call Us: 540-333-1867
4010 Swover Creek Rd, Edinburg, VA 22824
 On-Farm Store Hours: THURS & SAT 9a.m.- 3p.m. 
FRI 1-7p.m.

Texas Style - Beef Brisket

1pkg.  Grass Fed Beef Brisket

1 Tablespoon salt, pepper, onion salt, garlic salt and liquid smoke

2 Tablespoons celery seed & Worcestershire sauce

Mix above ingredients together to form a rub. Rub all over brisket (up to 16lbs) and let marinade for 24 hours.

Wrap brisket in foil and seal well so the brisket can steam while cooking. Place brisket in a pan and cook at 300 for 7 hours (if cooking 16lbs. If less than 10lbs cook for about 4 hours).

1 hour before brisket is done cooking pour sauce over the top.

1 cup bbq sauce and ketchup, if desired.