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Orange Pork Ribs

Don’t have time to make a recipe? Another easy way is to put your favorite BBQ Sauce on them and leave them overnight in the fridge and cook in oven at 300 for several hours.

3 lbs. Spare Ribs or Country Style Ribs
1 tsp. salt
1/2 tsp. freshly ground pepper
1 (8 oz.) can tomato sauce
1/2 c. orange juice
1/2 c. honey
2 tbsp. minced onion
1 clove garlic, minced or pressed
1 tsp. Worcestershire sauce
Grated orange rings for garnish

Cut spare ribs into 2 or 3-ribs pieces (country style ribs already cut). Sprinkle on both sides with salt and pepper. Place into 13x9-inch pan. Bake in hot oven at 400 degrees for 40 minutes. Drain off fat.
Meanwhile, mix together with tomato sauce, orange juice, honey, vinegar, onions, garlic and Worcestershire sauce. Pour mixture over ribs to coat evenly. Lower oven temperature to 350 degrees. Bake 40 minutes, longer or until ribs are juicy and tender.

Laura’s notes:
⦁    You can also make up marinade cover ribs in crock-pot and let them cook.

⦁    Another way, is to marinade the ribs up to 24 hours in advance, place pan in oven and cook on 350 until done.