Questions? Call Us: 540-333-1867
4010 Swover Creek Rd, Edinburg, VA 22824
 On-Farm Store Hours: THURS & SAT 9a.m.- 3p.m. 
FRI 1-7p.m.

Pork Loin Roast
with Orange Pecan Glaze

Boneless pork loin roast
1 c. chopped onion
1/4 tsp. instant minced garlic
4 tbsp. oil
1/2 c. chopped pecans
1 c. orange marmalade
1/2 tsp. cinnamon

Saute onion and garlic in oil. Add remaining ingredients until heated. Bake roast in 325 degree oven to internal temperature of 170. (Approximately 40 to 45 minutes per pound.) Pour 1/2 of glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.


 
J&L Green Farm fresh pork loin roast
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