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Pork Lard (Virginia Only)
Comes frozen in a quart size BPA free plastic container.
Pork lard is stable at high temperatures, which makes it an excellent choice for frying and baking. It lends an unbelievable flavor to baked goods, roasted veggies, and sweet potato fries! Perfect fat for baking as it gives things like pie crusts, cookies, biscuits and pastries a very light, flaky and soft texture. So give lard a try next time you’re in the kitchen and we would love to hear your feedback!
Ingredients: Pork Kidney Fat (Made from J&L Green Farm pastured raised pigs)
Cooking Suggestions:
Use in place of shortening or butter in a pie crust. This will help the crust to be flaky and have a great flavor.
Make your own: Buy pork fat and make your own lard. See pork fat page for how to render the lard.
Pork lard is stable at high temperatures, which makes it an excellent choice for frying and baking. It lends an unbelievable flavor to baked goods, roasted veggies, and sweet potato fries! Perfect fat for baking as it gives things like pie crusts, cookies, biscuits and pastries a very light, flaky and soft texture. So give lard a try next time you’re in the kitchen and we would love to hear your feedback!
Ingredients: Pork Kidney Fat (Made from J&L Green Farm pastured raised pigs)
Cooking Suggestions:
Use in place of shortening or butter in a pie crust. This will help the crust to be flaky and have a great flavor.
Make your own: Buy pork fat and make your own lard. See pork fat page for how to render the lard.
Additional Information
- Brand:
- Jlgreenfarm
- Reviews:
- 4 out of 5
- Domestic Shipping:
- Yes
- International Shipping:
- No
- Added to Catalog:
- 4/23/2014
Our pork is Forest and Pastured Raised and moved frequently to new paddocks. To learn more about we raise our pigs and benefits of eating forest raised pork, we encourage you to check out our Pork page here.
See & Taste the Difference in Every Bite.
See & Taste the Difference in Every Bite.
