Hey there! Have we met?

✔️ Maybe you pick up our pastured meats at a handful of retail locations in the Valley.

✔️ Maybe you stood in line years ago for our “famous throughout the market” sausage, egg & cheese breakfast sandwiches at the Harrisonburg Farmers Market.

✔️ Or maybe you’ve visited the farm for a tour…or picked up an order curbside…or stopped by our Farm Store to pick up the items you need.

If we already know you, hey! 👋
It’s great to see you.

If we haven’t met, we’re so excited to introduce ourselves!

J&L Green Farm is a 100% pasture-based, multispecies regenerative farm that prioritizes soil health, human health, and the radical wellbeing of animals raised for food. We are dedicated to transparency, integrity, and direct consumer-to-farmer relationships as cornerstones of a healthy food system. We love for people to see and taste the difference our approach to farming makes in the 100% pasture-raised pork, beef, poultry, and lamb we produce. 

A Shenandoah Valley staple for pasture-raised meats since 2009, we are located on 500 regeneratively-farmed acres in Shenandoah County, Virginia, halfway between Harrisonburg and Winchester and a 7-minute drive from 1-81 at Exit 279 in Edinburg.

If you live here in the Valley between Strasburg and the Harrisonburg area, we’re excited to introduce a new service that makes connecting with our locally grown pasture-raised meats easy and affordable for our Shenandoah Valley friends.