Beef Short Rib Supreme

3 lbs. J&L Green Farm Beef Short Ribs, Beef Spare Ribs or Beef Plate Ribs (cut to fit)

2 tsp. salt

1/2 c. water

1/2 c. chopped onion

1 clove minced garlic

1 (6 oz.) can tomato paste

1 c. ketchup

1/4 c. honey, if desired

1/2 c. vinegar

2 tbsp. prepared mustard

Brown ribs on all sides in a large skillet. Cover and cook over low heat for 1 hour in the water, salt, onion and garlic. Drain off pan drippings. Combine remaining ingredients; pour over ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.