Chicken Salad
March 16, 2021 • 0 comments
- Prep Time:
- Servings: 4-6
Ingredients
- (2 pkgs) Chicken Breast & Tender
- (2 pkgs) - Chicken Breast & Tender
Directions
2 pkgs. J&L Green Farm Chicken Breast, cooked and cubed (*See note)
2 small apples, chopped
3 cups grapes, quartered
3 cups chopped celery
1 cup chopped walnuts
Mayo (or plain yogurt)
Mix all ingredients together. Add Mayo (or plain yogurt) to your desired consistency.
Add Salt & Pepper to taste.
*Substitutions: Use 4 cups of pulled (shredded or cubed) chicken in place of breast. After roasting a whole chicken, pull the meat off the bones and either shred or cube it. Keep fresh or freeze pulled chicken for quick chicken salad in the future.
Flavor variations:
Fruit twist: Substitute dried cranberries for grapes, and chopped pecans for walnuts.
Savory: Substitute chopped onion, chopped dill pickles, and a splash of pickle juice in place of nuts, fruit, and celery.
Curried: Season your chicken salad with curry powder and golden raisins.
