Chicken Salad
March 16, 2021 • 0 comments
A perfect summer lunch recipe! For a lighter meal enjoy your chicken salad over mixed greens or as a lettuce wrap instead of on bread.
Ingredients
- (2 pkgs) Chicken Breast & Tender
- (2 pkgs) Chicken Breast & Tender
Directions
2 pkgs. J&L Green Farm Chicken Breast, cooked and cubed
2 small apples, chopped
3 cups grapes, quartered
3 cups chopped celery
1 cup chopped walnuts
Mayo (or plain yogurt)
Mix all ingredients together. Add Mayo (or plain yogurt) to your desired consistency.
Add Salt & Pepper to taste.
Substitutions: Use 2 pints of pulled chicken in place of breast.
Flavor variations: Substitute dried cranberries for grapes, and chopped pecans for walnuts. Substitute chopped onion and sweet pickles for nuts and fruit. Season your chicken salad with curry powder and golden raisins!
