Korean Beef Tacos

3 -4lbs. grass fed beef roast

1/2 cup Honey, if desired

1/3 cup Coconut Aminos

10 Whole cloves garlic 

1/2 Onion, chopped

1 inch piece Fresh Ginger, peeled and grated

2 Tablespoons Seasoned Rice Wine Vinegar

1 Tablespoon Sesame Oil

1 Jalapeno, diced - if desired

1 (16 oz.) bag of Coleslaw Mix

1 Tablespoon Coconut Aminos

2 Tablespoons Seasoned Rice Wine Vinegar

Salt & Pepper

Grain Free Tortillas

Instructions Place the first 9 ingredients in your crock pot. Cover and cook on low 8-10 hours. Remove meat from crock pot and shred, place into a bowl. Add some of the juice from the crock pot. In a medium bowl, combine remaining ingredients (except for tortillas). Serve shredded meat on tortillas, top with slaw mixture. This coconut rice is a delicious side to serve with these tacos.