We have worked out arrangements for a local farmer to produce lamb for our farm! Woohoo!
Janet and David and their family raise lambs on pasture at their family farm...which connects to ours. :) They are raising the lambs, and we are processing and selling the pastured lamb meat under the J&L Green Farm label.
These lambs live a peaceful life in grassy fields with plenty of fresh air and sunshine. They are given small amounts of grain to keep them trained and easy to handle, but the majority of their diet comes from the lush, green pastures where they are rotationally grazed (just like our beef cows are).