2025 Summer Produce CSA - Get last year's pricing thru Jan 26th! Sign-Ups Open Now >>>

Behind the Scenes: Summer 2023

written by

Meg Peery

posted on

September 19, 2023

Jordan-and-piglets.png

Jordan does a great job recording a lot of the behind-the-scenes activity that happens on our farm.

As we finish up an extremely dry summer in the Shenandoah Valley, and a 100° heat wave in early September, we're so thankful for the way we steward our land.

One of the practices we use, called managed grazing, means we strategically & continually move our animals to fresh sections of pasture the way herds move in the wild. Because of this, our soils are healthy. They're packed with essential nutrients and beneficial microbes. They hold water.

This is nature's blueprint.

With careful herd and land management, our farm's soil produced live grass for our animals all the way through this bone-dry summer—while most neighbors were feeding hay and busting out silage by late July as their pastures went dormant.

Here's a peek behind the scenes of Summer 2023.

REELS (Click to view)

Walking-the-cows.png
Heat-wave-pigs.png
Sacred-trust-pigs.png

PHOTOS (Captions below)

Sow-and-piglets.png

Momma sow with piglets

Turkey-(1).png

Pretty bird, enjoying fresh air and pasture

Cows-and-poultry-shelters.png

Cows and poultry shelters, weathering the drought

Learn more about how we steward the land and raise our animals.


More from the blog

Christmas Breakfast: Festive & Fun, Wholesome & Hearty

There isn't much not to love about Christmas morning—the sparkly tree, the shiny new gifts, the wide eyes, the eager voices. After the early morning celebration, gather your gang for a festive and fun Christmas breakfast to fuel your crew right through to Christmas dinner.