Our Summer Gatherings Bundle is 50% OFF! | One-Click Chops & Ribs - Shop Now >>

Why We Chose Éban's Bakehouse as our Farm's Gluten-Free Breads Partner

written by

Meg Peery

posted on

April 14, 2023

Ebans-new-offering-(GF!).png

Spring is definitely springing here in the Shenandoah Valley, and so is our range of product offerings! 🌷🌷

We're thrilled to share with you Éban’s Bakehouse—the environmentally-conscious, family-owned, GLUTEN-FREE bakery where our newest product offerings are crafted with care and conscience.

We love Éban’s because their gluten-free baked goods are made with exceptionally high-quality ingredients, and they taste amazing. 

Co-owners and husband-wife team Eric ("Michael") Braddock and Adrienne Novak are both professional chefs, and when you taste their products...let's just say, you can tell!

Ebans-Eric.jpg

We also love Éban’s because they make their breads and cookies the way we would make them if we did it ourselves.

Their breads are free of soy, wheat, dairy and preservatives, and loaded with high-quality, non-GMO, responsibly-sourced ingredients.

Their eggs come from free-roaming chickens raised by a local Amish cooperative.

The butter used in their cookies comes from local, grass-fed cows.

Ebans-Adrienne.jpg

We also love Éban’s Bakehouse because it's veteran-owned, like us! And Eric & Adrienne are unwavering in their commitment to using only the very best nutrient-dense, organic ingredients. 

Their motto: No gluten. No regrets! 

Eban's-burger.jpg

Available in the Online Store

*Shipping friends, view products here and see note below :)

*SHIPPING FRIENDS: As of 4/14/23, we are not yet shipping Éban's products, but we are working on a solution to be sure they arrive in perfect condition (and not a pile of crumbs!) when we do! Because they're not yet viewable to you in our online store, we created an Éban’s Shipping Preview Page HERE so you can take a look. We will let you know when they are available to ship!

Ebans-chicken-salad.jpg


More from the blog

Family Friendly Weeknight Bolognese

Family Friendly Weeknight Bolognese

If you're like me, family dinners are important.  It feels like there are a million different responsibilities these days, and it's easy to get so busy that there doesn't seem to be time to sit down as a family and enjoy a filling, nutritious meal - much less cook one! The more I learn about the food industry, the more committed I become to making my family's food from scratch as much as possible. So then the challenge becomes finding recipes that fit my criteria...  For a meal to be a winner in my book, here's what it needs to be: easy to make with very few separate stepseasy flexibility for dietary needs of individual family memberscustomizable for personal tasteeasy to swap ingredients to a) make it seem like a different dish sometimes and b) use what I have on handbe overall inexpensive (since I have a growing family of 6)have no "weird" ingredients or crazy spices. (In other words, it has to be "kid approved") Now. A quick browse on Pinterest might yield hundreds of recipes that mostly match those criteria, but as soon as I click the mouth-watering picture and actually read the recipe, my stomach churns at all the pre-packaged, ingredient-laden, seed-oil-filled "conveniences" that cook used. 😞 My meals also must be nutritionally dense and use no mystery ingredients or seed oils. Since I created this family-friendly weeknight Bolognese recipe that actually meets all of these requirements, I thought I'd share, because you may be "in the same boat" searching for recipes like this for your family, too.  Hannah's Family Friendly Weeknight Bolognese Ingredients: 16 oz dry pasta (For extra kid-friendliness, I usually choose penne or rotini) 1 pound ground beef 1 pound ground pork sausage (My go-to is breakfast sausage, but you can use any flavor. It does need to be pork sausage because of the fat content.) 2 whole carrots (diced) 1 small onion (diced) 1 1/2 tsp salt (I only use REAL salt) 1/2 tsp ground black pepper 1 tsp EACH dried basil, dried oregano, dried parsley (substitute with 1 Tablespoon of fresh herbs when able. 😊) 4-8 garlic cloves (diced) - depending on size and preference 16-32 oz pasta sauce or tomato sauce - based on preference (I use my home-canned tomato sauce, but any will do) 1/2 cup whole milk or heavy cream (again, depending on preference) Steps: Cook pasta according to package instructions for al dente and set aside. Cook and crumble meats together in a large saucepanIn the meat pan, add vegetables and spices/herbs and cook until tenderAdd tomato sauce and simmer for 10-15 minutes to infuse flavorsStir in milk (or cream) and cook until warmStir sauce into cooked pasta and serve immediately with parmesan Recommended sides:  Green salad or caprese (tomatoes, mozzarella, basil, balsamic vinegar, olive oil, salt and pepper) Sauteed kale or Swiss chard Roasted green beans, squash & zucchini, or asparagus Garlic toast Let me know if you try this dish, what you changed, and how you liked it! There are endless substitutions and changes that make this meal so so easy to keep in the back of your mind and just use whatever you have on hand. And its so easy that even kids can help with prep (which I love to have my kiddos do).

Read more
Return To Top
Privacy Policy