Ground Beef & Cabbage Soup

28-oz can diced tomatoes

1 lb ground beef

1 lb chopped green cabbage

4 cups beef broth

1/2 cup diced onions

1/2 cup diced carrots

1 tbsp olive oil

1/2 tsp salt

1 tsp dried oregano

1 tsp dried thyme

Add oil to large pot; brown ground beef over medium heat; add onions to soften.

Add cabbage, tomatoes, broth, carrots, salt, oregano, and thyme.

Bring to boil, then simmer 30 minutes or until cabbage and carrots are tender.