Texas-Style Beef Brisket

This barbecue-style recipe creates fall-apart tender meat with a savory flavor, and makes an irresistible main dish for game day or any day! Slice and serve with home-cooked sides, pile slices onto a bun with your favorite sandwich fixings, or chop into bite-size pieces for Texas barbecue nachos. We hope you love this taste of Texas as much as we do!

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RUB INGREDIENTS:

1 Tbs each salt, pepper, onion salt, garlic salt and liquid smoke

2 Tbs each celery seed & coconut aminos

SAUCE INGREDIENTS:

1/2 cup each bbq sauce and ketchup, if desired

Mix together the rub ingredients.

Rub all over brisket and let marinade for 24 hours in the refrigerator.

Wrap brisket in foil (seal well so the brisket can steam while cooking).

Place brisket in a pan and cook at 300°F for about 4 hours. (This recipe can be modified for a brisket up to 16lbs. If cooking a roast larger than 10lbs, plan to cook for about 7 hours.)

1 hour before brisket is done cooking, pour sauce over the top.

Slice, shred or cut into cubes and enjoy!