We and a handful of family farms around the country follow an outdoor-based model of raising poultry. The birds really do roam the field freely during the growing season of May through November (we don’t raise poultry in the winter since it’s too cold in this part of the country).
Our birds use their unharmed beaks to peck at bugs (grasshoppers are their favorites!), harvest seeds, and forage through clover and other shoots; and are given access to a supplementary feed of grains that are not genetically modified.
Every couple of days we use a movable roost assembly to physically move the birds to a fresh patch of grass where they get to feast all over again, all the while fertilizing the land and building gorgeous topsoil.
Customers who visit our farm during the growing season can see for themselves that pasture-raised is clearly superior to the industrial model, and they are eager to reserve their holiday birds even months in advance.
Our Pasture-Raised Whole Turkeys have a deep, full "turkey" flavor. They make an unmatched choice for your special holiday meal.
We strongly recommend ordering your turkey as soon as reservations open in the fall.
Product Details
This Item: One (1) MEDIUM Pasture-Raised Whole Turkey
Weight: 15-18lbs
Includes: Neck, heart and liver inside the cavity of the bird
The turkey comes frozen.
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