Beef Kabobs

Press into summer! Our mouthwatering Grass-Fed Beef Kabobs combine the natural goodness of grass-fed beef with a burst of irresistable meaty flavor. Sourced from pasture-raised cattle, every bite is a juicy, succulent treat.

Whether you choose to grill, broil, or pan-sear them, these kabobs cook up quickly, making them a perfect choice for busy weeknight dinners or laid-back weekend barbecues. The high-quality marbling ensures the meat remains tender, juicy, and flavorful, even when exposed to high heat.

Serving suggestion: Skewer our Grass-Fed Beef Kabobs alongside colorful vegetables such as bell peppers, cherry tomatoes, and onions. (We love to throw chunks of pineapple on there, too!!:)) The medley of flavors creates a colorful and nutritionally balanced meal. Brush them with a zesty marinade or your favorite barbecue sauce for an extra zing of flavor.

From intimate gatherings to grand feasts, kabobs have a well-deserved reputation as a tasty symbol of summer fun!

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Farm Fact!
Kabobs are most commonly cut from the sirloin, found in the hindquarter of the animal, where the tenderloin and top loin meet. Sirloin is sometimes called the "Goldilocks" of steak cuts because it's such a fantastic all-around cut: lean, tender, flavorful and juicy!