Beef Ribeye Steak

Rich and robust flavor, versatility, and a host of health benefits? Yes, please!

Our beef ribeye comes from cows raised on lush, nutrient-rich pasture, which results in beef that is leaner, more flavorful, and packed with essential nutrients. Our grass-fed approach also creates a distinct marbling pattern that gives a rich and robust flavor to every bite.

Cooking suggestions: Whether you prefer grilling, pan-searing, broiling, or air frying, ribeye's generous marbling and tenderness let you achieve a perfect medium-rare to medium doneness, allowing the flavors to fully develop while maintaining a melt-in-your-mouth texture.

To let the meat's natural flavors shine through, we like to keep things simple and season our ribeye with a pinch of sea salt and freshly ground black pepper. To enhance the natural flavors, you can also add a pat of herb-infused butter or a drizzle of high-quality olive oil just before serving. 

We love serving ribeye with baked sweet potatoes and steamed veggies.

Food Fact!
Unlike leaner cuts of beef, the generous marbling in ribeye steaks means they can take a little more heat — ribeyes are great for high-heat grilling, broiling, and pan-searing.