These "large" chickens are the most economical way to buy chicken, since they have the best meat-to-bone ratio of any whole chickens!
Feeding a crowd? - This is definitely your best friend. Enjoy easy juicy oven-roasted chicken falling from the bone, or make a batch of chicken salad .
Just cooking for yourself? - Get ahead by freezing leftovers to always have ready-to-eat chicken on hand. Freeze in pre-portioned amounts (most recipes call for 2 cups of chicken) for easy addition to your favorite recipes.
As always, our meat is not injected with saline water or any other additives to make it juicy or 'plump'. These chickens really are 6+ pounds of pure gold. Pastured, non-GMO fresh chicken.
Check out our blog post: Whole Chicken = $avings!
Looking for a simple, comforting dinner? Our Whole Pasture-Raised Broilers make it easy!
Place your chicken in a glass 9x13 pan, sprinkle with your favorite seasonings, and surround it with root veggies (if you like). Cover with foil and roast at 350°F for around 3 hours, until tender and delicious.
The result? Juicy, flavorful chicken, tender veggies, and plenty of savory pan juices to spoon over everything. Just a little prep, a few hours in the oven, and dinner is ready to gather around!
Sometimes, the simplest meals are the best. Enjoy!
Here are some more recipe ideas:
Eat More (Pastured) Chicken - Cobb Salad
Stay Well Soup
Must-Have-Every-Week Chicken
Laura's Chicken Soup
Chicken Salad