Pork Smoked Ham Roast

Try this Easter Recipe!
Sweet & Savory Easter Ham

(Link to additional instructions and glaze recommendations below)

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Around here, we like our food to be, well, food.

We don't think we should have to add artificial flavorings, chemical preservatives, weird fillers, or a laundry list of ingredients we can't pronounce in order to make our meats special, celebratory and flavorful. 

That's why our pastured Pork Smoked Hams are nitrite-free, gently smoked, and contain simple ingredients with names you'll recognize. They're clean, nutrient-dense, non-GMO hams from heritage-breed pigs born on our farm and raised humanely on our pastures and in our forests.

YOU control the ingredients: simply heat and serve (it's truly delicious as-is), or add a mouth-watering homemade glaze with wholesome ingredients you already have on hand. Find complete instructions here.

Our Pasture- and Forest-Raised Pork Smoked Ham Roast is a classic holiday ham, delicious baked and glazed or sliced and served cold.