Around here, we like our food to be, well, food.
We don't think we should have to add artificial flavorings, chemical preservatives, weird fillers, or a laundry list of ingredients we can't pronounce in order to make our meats special, celebratory and flavorful.
That's why our pastured Pork Smoked Hams are nitrite-free, gently smoked, and contain simple ingredients with names you'll recognize. They're clean, nutrient-dense, non-GMO hams from heritage-breed pigs born on our farm and raised humanely on our pastures and in our forests.
YOU control the ingredients: simply heat and serve (it's truly delicious as-is), or add a mouth-watering homemade glaze with wholesome ingredients you already have on hand. Find complete instructions here.
Our Pasture- and Forest-Raised Pork Smoked Ham Roast is a classic holiday ham, delicious baked and glazed or sliced and served cold.