Spice Mix - House Blend

Want 5-star flavor on your dining table with just ONE spice blend? 

Add a little "On the House" seasoning to any beef, lamb, pork, or chicken before cooking to really up your chef game. The custom blend of herbs really tickles the palate, and using it as a dry rub acts as a meat tenderizer to provide a wonderful dining experience! 

Hannah's favorite way to use this blend is with grass-fed steak. Rub 1 tablespoon of 'On the House' per pound of meat into thawed steak and allow it to rest at least 30 minutes (up to 24 hours) before cooking. Cook in a cast iron skillet (with butter or ghee) until internal temperature reaches 140-145F. Allow the steak to rest at least 5 minutes before slicing or serving. 

Here are some more ideas: 

Add this spice mix to oil and vinegar to create a custom herby marinade

Fall favorite: Add 1 Tablespoon of "On the House" spice mix per pound of meat and 3/4 cup of apple cider to your Instant Pot or crockpot along with your favorite roast. Cook as usual for a fall-inspired, melt-in-your-mouth comfort meal.

Mix with sour cream and mayonnaise for an herby dip or salad dressing.

Sprinkle 1 tablespoon per pound of meat into your crockpot or InstantPot for savory roasts.