Spice Mix - Pork
4 oz. resealable pouch
One-stop seasoning mix for mouth-watering pulled pork, pork chops, ground pork, ribs, and more.
Our pork just got even tastier. Rub 1/2 to 1 Tablespoon of this "Chop Lickin'" dry rub/spice mix onto any pork cut (preferably at least 30 minutes prior to cooking) to enjoy this smoky-sweet BBQ-type flavor.
I often just sprinkle 1 tablespoon per pound of meat onto larger pork cuts (backbone, picnic roast, ribs, Boston butt) right before slow-cooking for a dinner main-dish that couldn't be easier.
Here are some more ideas:
- Add this spice mix to oil and vinegar to create a custom marinade.
- No BBQ sauce? No problem! 1/2 c ketchup, 1.5 T Worcestershire sauce, 1/2 t hot sauce (optional), 1.5 T maple sugar (or brown sugar), and 1 T Chop Lickin' spice mix.