New! Locally-Made Artisan Loaves from Staff of Life Bread Company
This microbakery's small-batch, artisanal breads are incomparably delicious, of the highest quality, and are some of the best loaves you will ever taste.
Author: Meg Peery
All posts
We Don't Use RNA Technologies on Our Animals (and Probably Never Will): 5 Things We Know & What We Do Here
There's been a lot of hubbub about RNA technologies in animal vaccines lately. Here are a few of the things we've learned in our research, plus what we choose to do on our farm.
Why We Chose Éban's Bakehouse as our Farm's Gluten-Free Breads Partner
We're thrilled to share with you Éban’s Bakehouse—the environmentally-conscious, family-owned, GLUTEN-FREE bakery where our newest product offerings are crafted with care and conscience.
Possible Good News About the USDA "Product of USA" Label
A few weeks ago, U.S. Secretary of Agriculture Tom Vilsack made an announcement that got a standing ovation from a room full of farmers. What was it? This.
Choosing a Farmer to Feed Your Family: 10 Questions to Ask
Looking into buying direct from a farmer you can trust? Here are 10 questions we recommend asking...plus, our answers!