Beef Philly Cheesesteak Strips

Grass-fed goodness meets sandwich simplicity! These thin beef strips make Philly Cheesesteak sandwiches a breeze. Cut from our Grass-Fed NY Strip, this is lean steak full of tenderness & flavor. 

How to make a Philly Cheesesteak: Sauté bell pepper and onion strips until desired tenderness, brown meat slices until cooked through, season the mixture as desired (we recommend salt, garlic powder, black pepper, and worcestershire sauce), and melt provolone or your favorite raw milk cheese on top. Then, toss into a toasted hoagie roll! Add your favorite toppings like mayo, shredded lettuce, tomato, and sliced jalapenos.

Enjoy!