Our lamb kabobs are cut from the leg, giving them a rich flavor and wonderfully meaty texture. Raised on pasture, these high-quality pieces are perfect for soaking up your favorite seasoning or marinade.
Whether sizzling on the grill or simmering in a hearty stew, they deliver incredible flavor in every bite.
Incorporate them into your holiday or everyday meals!
- Serve as a flavorful main dish alongside traditional sides like roasted vegetables or potatoes.
- Pair with a fresh mint yogurt sauce for a refreshing dip.
- Include in a festive buffet spread for guests to enjoy.
- Use as a centerpiece for a Mediterranean-themed Easter meal.
- Offer as an appetizer with a variety of dipping sauces.
- Complement with a light salad featuring spring greens and citrus.
FOR GRILLING: Because the kabob chunks vary in size in each package, we recommend using a meat thermometer if grilling to ensure each piece is cooked to your preference.
Here's a quick reference:
- Rare: 120 -125 F
- Medium-Rare: 130 - 135 F
- Medium: 140 - 145 F
- Well done: 160 F
Meet our pastured lamb producers here.