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Our pasture-raised leg of lamb roast is a carefully selected portion of the leg, perfect for a flavorful and tender roast. Sourced from lambs that roam freely on lush pastures, our leg of lamb roast boasts an amazing natural flavor and a juicy texture. They're ideal for slow roasting. Season simply or not at all, or use your favorite herbs.
Please note that this is NOT a whole leg of lamb. It is a portion of the leg perfect for a roast.
Incorporate it into your holiday or everyday meals!
- Serve it as the centerpiece of your meal, showcasing its incredibly rich flavor.
- Pair it with seasonal sides like roasted vegetables and spring salads.
- Offer a mint sauce or chimichurri for a fresh, zesty complement.
- Use leftovers to create delicious sandwiches or shepherd's pie.
- Incorporate it into a hearty stew for a comforting dish the next day.
Leg of lamb can also be slow cooked by submerging it in a flavorful liquid (broth or wine), and cooking until the desired done-ness is reached.
- For Sliceable Lamb: Cook on Low for 4.5 to 6 hours.
- For Fall-Apart Shredded Lamb: Cook on Low for 6 to 8 hours (or High for 4 to 5 hours).
Meet our pastured lamb producers here.