Our pasture-raised lamb shank comes from the bottom portion of the leg, perfect for a flavorful and tender roast. Sourced from lambs that roam freely on lush pastures, our lamb shank roast boasts an amazing natural flavor and a juicy texture. They're ideal for slow roasting. Season simply or not at all, or use your favorite herbs.
Ideas for roasting include slow roasting in the crockpot, instant pot, or covered in a dutch oven roasting pan.
Incorporate it into your holiday or everyday meals!
- Pair it with seasonal sides like roasted vegetables and spring salads.
- Offer a mint sauce or chimichurri for a fresh, zesty complement.
- Use leftovers to create delicious sandwiches or shepherd's pie.
- Incorporate it into a hearty stew for a comforting dish the next day.
Meet our pastured lamb producers here.