How to Cook Your Turkey | Our Guidelines >>>

Whole Pork Hog - January Reservation

$250 Reserves Your Whole Hog.

Take note of sausage option: The one thing to take into consideration when purchasing a whole hog is that you are only allowed to choose ONE seasoning/kind of sausage for your entire order.  If you are happy with simply getting ONE kind such as ground pork or breakfast loose, then go for it!  It's so great to fill up the freezer!

If you desire more sausage variety - we recommend the Whole Hog Bundle

You only pay $250 now to reserve your spot.

Final Cost Averages: $1,300.00* + delivery (cost varies).

*Final cost is calculated by hanging weight x $6.50/lb.

ON-FARM PICK-UP & SHIPPING: You are reserving for a ready date of January 17, 2026.


DROP SITES & HOME DELIVERY BY FARMER: Your date will be the next delivery date after January 17th.


Payment Details:

*Hanging Weight: $6.50/lb

**Please Note: Prices are subject to change even after reservation has been made.  As always, we will communicate and let you know of any change.**

Average hanging weight for whole hog: 200lbs

Total Average Price: $1,300.00 + delivery (delivery cost varies, please see our Delivery Costs Sheet to determine delivery cost to your state or drop site location).

1) $250 deposit is expected to be paid within 1 week of placing order if paying by cash or check. If paying by credit card, deposit is expected at checkout.

2) Final payment is expected within 7 days of invoice which is generally at pick-up or prior to shipment.

CLICK HERE to read how it works from start to finish and understand the details before placing your reservation.