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Pork-Whole Hog
*Please note if you pay by credit card/paypal there is a 2.5% processing fee that will be added to the final invoice for all bulk purchases.*
Pork Dates for 2019:
Order By March 23rd - Ready middle of April
Order By April 6th - Ready end of April
Order By May 18th - Ready beginning of June
Order By June 14th - Ready end of June
Order By July 13th - Ready end of July
Order By August 10th - Ready end of August
Order By September 20th - Ready beginning of October
Order By October 20th - Ready beginning of November
Order By November 16th - Ready end of November
Our custom cut half and whole hogs are available at certain dates throughout the year and meat can be picked up at the On-Farm Store, Home Delivery, or Drop Site locations.
Ordering a whole hog will get you a full variety of vacuum packed pork that will store nicely throughout the whole year (that is if it actually last that long at your house). You can expect a half of hog to take up about 4 cubic feet of freezer space (think the freezer space above your refrigerator or part of a small chest freezer).
A whole hog ranges between 190-215lbs hanging weight and cost is $4/lb.
Example: 215lbs x $4/lb hanging weight = $860
*Our Custom Cut Whole and Half Hogs will vary depending on hanging weight. Take home weight is normally 10-15% less than hanging weight depending on the cut choices that are made.
Pork Dates for 2019:
Order By March 23rd - Ready middle of April
Order By April 6th - Ready end of April
Order By May 18th - Ready beginning of June
Order By June 14th - Ready end of June
Order By July 13th - Ready end of July
Order By August 10th - Ready end of August
Order By September 20th - Ready beginning of October
Order By October 20th - Ready beginning of November
Order By November 16th - Ready end of November
Our custom cut half and whole hogs are available at certain dates throughout the year and meat can be picked up at the On-Farm Store, Home Delivery, or Drop Site locations.
Ordering a whole hog will get you a full variety of vacuum packed pork that will store nicely throughout the whole year (that is if it actually last that long at your house). You can expect a half of hog to take up about 4 cubic feet of freezer space (think the freezer space above your refrigerator or part of a small chest freezer).
A whole hog ranges between 190-215lbs hanging weight and cost is $4/lb.
Example: 215lbs x $4/lb hanging weight = $860
FOREST/PASTURE RAISED WHOLE PIG
Average Take Home Price = $5.58/lb
Average Take Home Weight = 154lbs
Freezer space needed: Approx. 4 cubic feet
Breakdown:
Chops/Loin = 36lbs
Roast = 28lbs
Ribs = 6lbs
Ground = 46lbs
Uncured Bacon = 10lbs
Organs/Fat = 28lbs
* Butcher cost is included in all prices listed.
COST & SAVINGS!!! This means you can enjoy chops and tenderloin that are regular $10-$15/lb+ retail for just $5.58/lb along with sausage and ribs. Depending on where you purchase, you might think that the price per pound on sausage is a little more expensive than the grocery store, but if you ever splurge on tenderloin or chops, it pays off very quickly!
QUALITY & SUPPORTING LOCAL!!! Let’s not forget to talk about quality. We know you need it affordable but you also don’t just want cheap meat, but something healthy to feed your family! As you have seen and heard on our farm, we move animals frequently to fresh paddocks and they enjoy healthy, happy and low stress lives outdoors! It’s an animal haven and we are certain you will enjoy what you get! It’s tasty, healthy, and full of extra nutrition. There is a crazy difference between Conventional, Organic and Pasture Raised Meat in how they are raised. Read the facts by visiting our website under “agricultural Principles” and learn even more at www.eatwild.com.
Dates Available & Reserving!!! Unlike our individual cuts of meat that are available year round, you will want to reserve your half or whole animal in advance. We have several dates coming up during the fall season.
Additional Information
- Brand:
- Jlgreenfarm
- Reviews:
- 4 out of 5
- Domestic Shipping:
- Yes
- International Shipping:
- No
- Added to Catalog:
- 2/13/2016
Our pork is Forest and Pastured Raised and moved frequently to new paddocks. To learn more about we raise our pigs and benefits of eating forest raised pork, we encourage you to check out our Pork page here.
See & Taste the Difference in Every Bite.
See & Taste the Difference in Every Bite.
