Pork-Whole Hog

*Please note if you pay by credit card/paypal there is a 3.5% processing fee that will be added to the final invoice for all bulk purchases.*

Fall Pork Dates for 2020:

Order By Sept 20th - Ready mid-Oct

Order By Nov 15th - Ready mid-Dec

*Please Note: Due to high increase of demand, we are NOT taking any reservations for shipping at this time.*

Our custom cut half and whole hogs are available at certain dates throughout the year and meat can be picked up at the On-Farm Store, Home Delivery, Shipping or Drop Site locations.  

Ordering a whole hog will get you a full variety of vacuum packed pork  that will store nicely throughout the whole year (that is if it actually last that long at your house). You can expect a half of hog to take up about 4 cubic feet of freezer space (think the freezer space above your refrigerator or part of a small chest freezer).  If desired, skin-on cuts can be requested.

A whole hog ranges between 190-215lbs hanging weight and cost is $4.25/lb. 
Example: 215lbs x $4.25/lb hanging weight = $914

FOREST/PASTURE RAISED WHOLE PIG

Average Take Home Price = $5.93/lb

Average Take Home Weight = 154lbs

Freezer space needed: Approx. 4 cubic feet

Breakdown:

Chops/Loin = 36lbs

Roast = 28lbs

Ribs = 6lbs

Ground = 46lbs

Uncured Bacon = 10lbs

Organs/Fat = 28lbs

* Butcher cost is included in all prices listed.

COST & SAVINGS!!!  This means you can enjoy chops and tenderloin that are regular $10-$15/lb+ retail for just $5.93/lb along with sausage and ribs.  Depending on where you purchase, you might think that the price per pound on sausage is a little more expensive than the grocery store, but if you ever splurge on tenderloin or chops, it pays off very quickly!

QUALITY & SUPPORTING LOCAL!!!  Let’s not forget to talk about quality.  We know you need it affordable but you also don’t just want cheap meat, but something healthy to feed your family!  As you have seen and heard on our farm, we move animals frequently to fresh paddocks and they enjoy healthy, happy and low stress lives outdoors!  It’s an animal haven and we are certain you will enjoy what you get! It’s tasty, healthy, and full of extra nutrition. There is a crazy difference between Conventional, Organic and Pasture Raised Meat in how they are raised.  Read the facts by visiting our website under “agricultural Principles” and learn even more at www.eatwild.com.