Questions? Call Us: 540-333-1867
4010 Swover Creek Rd, Edinburg, VA 22824
Curb Side Pick-Up: Check Days & Times Here.
On-Farm Store Hours:  SAT 9a.m.- 3p.m.
Farm Friends Access Hours:  8a.m.-8p.m. Daily

Pork-Whole Hog

Pork-Whole Hog
SKU: pork-whole-hog
Out of stock
Price: $207.00

*Please note if you pay by credit card/paypal there is a 3.5% processing fee that will be added to the final invoice for all bulk purchases.*
We will plan to post Winter/Spring dates beginning of December.


Fall Pork Dates for 2020:

Sold out
*Please Note: Due to high increase of demand, we are NOT taking any reservations for shipping at this time.*


Our custom cut half and whole hogs are available at certain dates throughout the year and meat can be picked up at the On-Farm StoreHome Delivery, Shipping or Drop Site locations.  

Ordering a whole hog will get you a full variety of vacuum packed pork  that will store nicely throughout the whole year (that is if it actually last that long at your house). You can expect a half of hog to take up about 4 cubic feet of freezer space (think the freezer space above your refrigerator or part of a small chest freezer).  If desired, skin-on cuts can be requested.

A whole hog ranges between 190-215lbs hanging weight and cost is $4.25/lb. 
Example: 215lbs x $4.25/lb hanging weight = $914

FOREST/PASTURE RAISED WHOLE PIG

Average Take Home Price = $5.93/lb

Average Take Home Weight = 154lbs

Freezer space needed: Approx. 4 cubic feet

Breakdown:

Chops/Loin = 36lbs

Roast = 28lbs

Ribs = 6lbs

Ground = 46lbs

Uncured Bacon = 10lbs

Organs/Fat = 28lbs

* Butcher cost is included in all prices listed.

*Our Custom Cut Whole and Half Hogs will vary depending on hanging weight.  Take home weight is normally  10-15% less than hanging weight depending on the cut choices that are made.

COST & SAVINGS!!!  This means you can enjoy chops and tenderloin that are regular $10-$15/lb+ retail for just $5.93/lb along with sausage and ribs.  Depending on where you purchase, you might think that the price per pound on sausage is a little more expensive than the grocery store, but if you ever splurge on tenderloin or chops, it pays off very quickly!

QUALITY & SUPPORTING LOCAL!!!  Let’s not forget to talk about quality.  We know you need it affordable but you also don’t just want cheap meat, but something healthy to feed your family!  As you have seen and heard on our farm, we move animals frequently to fresh paddocks and they enjoy healthy, happy and low stress lives outdoors!  It’s an animal haven and we are certain you will enjoy what you get! It’s tasty, healthy, and full of extra nutrition. There is a crazy difference between Conventional, Organic and Pasture Raised Meat in how they are raised.  Read the facts by visiting our website under “agricultural Principles” and learn even more at www.eatwild.com.

Dates Available & Reserving!!!  Unlike our individual cuts of meat that are available year round, you will want to reserve your half or whole animal in advance.  We have several dates coming up during the fall season.
Additional Information
  • Brand:
  • Jlgreenfarm
  • Reviews:
  • 4 out of 5
  • Domestic Shipping:
  • Yes
  • International Shipping:
  • No
  • Added to Catalog:
  • 2/13/2016
Our pork is Forest and Pastured Raised and moved frequently to new paddocks.  To learn more about we raise our pigs and benefits of eating forest raised pork, we encourage you to check out our Pork page here.

See & Taste the Difference in Every Bite.




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